Title: Vegan Pasta Al Pesto
Categories: Vegetarian Italian Pasta
Yield: 4 Servings

1/2	c	Minced spinach leaves
1/2	c	Minced fresh parsley
1	tb	Dried basil
1	tb	Olive oil, extra-virgin
3		Garlic cloves, minced
1	tb	Light miso
1/4	c	Pine nuts, toasted

Place all ingredients in a blender & puree to a smooth paste.

Toss with hot pasta of your choice.

VT September, 1991

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